Half Full by Maria Scrivan for May 16, 2022

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    The Reader Premium Member over 2 years ago

    I couldn’t find any earth ends, can I use some middles?

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    Ricky Bennett  over 2 years ago

    Everyone else waits until the ingredients come to the local store…

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    distortion  over 2 years ago

    Try Amazon.

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    some idiot from R'lyeh Premium Member over 2 years ago

    “First, catch your hare”, as Mrs Glasse almost certainly didn’t say.

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    Doug K  over 2 years ago

    Warning: Do NOT set the oven until you have ALL of the ingredients.

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    Ida No  over 2 years ago

    This recipe is far out, man!

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    pheets  over 2 years ago

    But I still believe that the Earth is round….

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    Lee26 Premium Member over 2 years ago

    I used to love to cook and try recipes, but I ended up with so much leftover stuff that I never used again, that I quit and just went back to basic meals.

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    goboboyd  over 2 years ago

    And find you have to buy a bulk amount of each rare ingredient… Look into their easy financing offer. Now, do you give away the rest, or save face by letting it all go to waste?

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    Zebrastripes  over 2 years ago

    Shortages are real….

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    LeftCoastBoomer Premium Member over 2 years ago

    The San Francisco Bay Area, Silicon Valley especially, is extremely multi-cultural. We have a number of Ranch markets (Chinese), Korean markets, Indian markets, Vietnamese markets, a Japanese market, Halal and Kosher markets. And plenty of Safeway, Lucky and Raley markets for regular American food. It’s very easy to find all of the ingredients for any recipe that I might decide to make, and they would be within a short distance from my house. It’s amazing!

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    Bill The Nuke  over 2 years ago

    At first I thought of the recipes that called for exotic ingredients. Then I saw the flour, eggs, and butter.

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    azardoz  over 2 years ago

    Martha Stewart ?

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    Stephen Gilberg  over 2 years ago

    Should be 360, considering the globe.

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    PaintTheDust  over 2 years ago

    Um, after? What do you mean after !?

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    aussie399 Premium Member over 2 years ago

    Some of the “famous” TV chefs are so full of artisan’s, organic (what is it with that term), and any other w@nk@r term that comes to mind?Pay three times the price and don’t notice any difference.And the buzz word foods, like kale (bitter lettuce yet). Poseurs

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