If what is on the plate looks like the stuff you have to pick up after the doggy do when you take your dog for a walk, I’ll think I’ll pass on the ground pepper and just have a coffee.
If you can tell the difference between fresh ground pepper and properly stored pre-ground pepper, you probably think you can tell whether a dish has been salted with “table salt” or “sea salt”. Note: ALL salt was once seawater.
The Nameless Wonder over 2 years ago
I may very well come to that ….
Templo S.U.D. over 2 years ago
how much for just one crank, garçon?
Doug K over 2 years ago
If you are paying for even one crank …
… it seems like you’re getting the shaft.
dcdete. over 2 years ago
If what is on the plate looks like the stuff you have to pick up after the doggy do when you take your dog for a walk, I’ll think I’ll pass on the ground pepper and just have a coffee.
C over 2 years ago
Crankpot waiter
HOTLOTUS1 over 2 years ago
look for more paper menus because the prices are changing weekly
mistercatworks over 2 years ago
If you can tell the difference between fresh ground pepper and properly stored pre-ground pepper, you probably think you can tell whether a dish has been salted with “table salt” or “sea salt”. Note: ALL salt was once seawater.
cuzinron47 over 2 years ago
No wise cranks.
josh_bisbee over 2 years ago
They’re charging for the pepper? Inflation must be getting really bad.
blakerl over 2 years ago
Stop I can’t afford that. Also no salt, my doctor said I can’t afford it.
WhenIm64 over 2 years ago
And I have a no-nonsense policy of “No Play, No Pay.”