In the Bleachers by Ben Zaehringer for June 30, 2022

Taz want one!

Fresh is great. It’s ideal. But most of this crowd will take anything that’s been killed in the last couple of days.

The tire tracks aren’t even real. It’s all processed with a press to apply the tread.

What else ya got…beer?

I’d prefer the aged roadkill, even though it goes at a premium.

This could be commentary on playoff chances for a few teams.

I’d like to see what happens if somebody at the other end of the row orders one….

Fresh! Who would pay for fresh? Haven´t you got any week old roadkill?

“Wit’ flies, or wit’out?”

Can’t be too fresh, given that rigor mortis.

Now there’s a Vendor that knows how to cater to the clients.

Got anything old and rotten? The rottener the better…..

My neighborhood has staff vultures who do a reasonably good job.