1 and Done by Eric Scott for August 12, 2022

Nope don’t think so.

When I lived in AZ whatever I wanted for dinner I always cooked it in a sun oven. An old cooler with a mirror on the bottom and a old window for the top. Food came out HOT, I needed mitts to take it out. Never did chicken, not a fan

Four hours, and then you die (if you eat it).

I actually make sun chicken. If the outside temperature is over 110 (very common here in southern Arizona), I’ll put the chicken in a Pyrex Dutch oven and place it on the dashboard of my truck. After 4 hours, I have dinner. Note that I always use a meat thermometer to ensure the interior of the chicken gets up to at least 160 degrees (although typically it gets to at least 180 inside). The inside of the truck usually gets to about 195 degrees.

Ok…I want to know how they got the chicken in the jar….

Nice combovers.

Just ignore the change in colors

mmm, mmm, salmonella…

2 new questions, did they build the chicken in the bottle? And how’d they get the sun in the bottle?

To quote a Valley Girl, “Gag me with a spoon !”.