Broom Hilda by Russell Myers for October 11, 2022

We won’t be year-ning for that anytime soon

That soup is also made in schools everywhere.

I just hope it is not the year of the cat!

Sounds like what is served a Lou’s Diner (that greasy spoon which Dagwood Bumstead frequents).

The leftovers go in every day.

Come back in January when it’s fresher…

Perpetual stew https://en.wikipedia.org/wiki/Perpetual_stew

Ugh! The least they could do is freeze it…

My first house had a stove with a soup pot built in. Just toss any leftovers in and add water as needed. It sat over the pilot light, so it was always hot.

Best at the end of the year!

I’m thinking I’ve eaten there…

At last is this year?

Reminds me of pulling K.P.

I hope they freeze most of it…

talk about making it so “appetizing”…have a note from your doctor first or on speed dial.

If you cut it down to a month, I might try it.

..A great mulligan takes a year to make.

https://www.atlasobscura.com/places/neua-tune-45-year-soup-wattana-panich

Is it good though…..

Their road kill stew is to die for. Quality you can’t beat with a stick. ;-p

That’s a big old pot o’ soup!

Whatever floats your boat, so to speak (although I’ve not yet sailed on a pot of soup)….