Must be that fish Gorton’s uses in their sandwich sized fish filet that I can’t say here for some reason. Most of the frozen breaded fish is made with it.
Back in the seventies, two new, competing nationwide chains (Arthur Treacher’s and H. Salt, Esq.) tried to make Fish and Chips a thing in the U.S.. The fish and chips each served were delicious to my taste buds, but within a year or two they collapsed into a single company, and then disappeared, at least from my area. Occasionally I try fish and chips from smaller, local restaurants, or from grocery stores, but there’s just no comparison.
She’s got a point. Unless, of course, you have an allergy to some fish like me. Red fish causes an allergic reaction to me, white fish usually doesn’t.
Renatus Profuturus Frigeridus Premium Member almost 2 years ago
It’s the surprise of the day: blind dinner.
Ahuehuete almost 2 years ago
No flavor? It must be cod.
angelolady Premium Member almost 2 years ago
Did she just blow her tip?
GROG Premium Member almost 2 years ago
Must be that fish Gorton’s uses in their sandwich sized fish filet that I can’t say here for some reason. Most of the frozen breaded fish is made with it.
Baarorso almost 2 years ago
The guest has EVERY RIGHT to know what he’s eating, m’lady! SPILL IT!
kendavis09 almost 2 years ago
It’s carp so don’t harp.
nosirrom almost 2 years ago
Tofu?
dcdete. almost 2 years ago
If you must know the fish is plaice. So sir, could you eat your chips in plaice and quiet and then go and leave this plaice.
Justanolddude Premium Member almost 2 years ago
Amber Jack, and yes we cut around the worms.
adadmp almost 2 years ago
Impossible fish?
Chris almost 2 years ago
it must be mystery flavored fish and chips. :D
tammiammi almost 2 years ago
I asked a Bojangles employee what kind of fish was in their sandwich & she replied “it’s Cajun!”
zzeek almost 2 years ago
Something fishy is going on here, I’ll take a burger instead. At least then I’ll know what kind of fish it isn’t.
Just-me almost 2 years ago
Patagonian Toothfish, also called Sea Bass.
CorkLock almost 2 years ago
Sheepshead.
CorkLock almost 2 years ago
It was yesterday’s special Brutus. Today’s all you can eat special. It’s Beware fish.
Daltongang Premium Member almost 2 years ago
It’s Impossible Fish.
Jefano Premium Member almost 2 years ago
Back in the seventies, two new, competing nationwide chains (Arthur Treacher’s and H. Salt, Esq.) tried to make Fish and Chips a thing in the U.S.. The fish and chips each served were delicious to my taste buds, but within a year or two they collapsed into a single company, and then disappeared, at least from my area. Occasionally I try fish and chips from smaller, local restaurants, or from grocery stores, but there’s just no comparison.
jmworacle almost 2 years ago
A lot.
MuddyUSA Premium Member almost 2 years ago
A guessing game?
PoodleGroomer almost 2 years ago
The koi pond down the street’s fish have gone missing.
Moonkey Premium Member almost 2 years ago
He will eat it. These two get along very well, considering.
exness Premium Member almost 2 years ago
I stopped eating tilapia when I heard they are raised under chicken pens and all they eat is chicken poo.
paranormal almost 2 years ago
Probably mud cat…
KEA almost 2 years ago
the only good fish is a dead fish… no wait, that can’t be right
bigplayray almost 2 years ago
Sounds about right!
cuzinron47 almost 2 years ago
My bad, just thought you might care what you serve your customers.
Buckeye67 almost 2 years ago
Brutus, if you are going to eat in a place like that, I don’t’ think you want to ask too many questions about the food.
heathcliff2 almost 2 years ago
Lack of flavor tends to matter.
goboboyd almost 2 years ago
With malt vinegar and lemon it makes little difference. Not to mention the joy of Mushy Peas!
Stat_man99 almost 2 years ago
Carp?
raybarb44 almost 2 years ago
She’s got a point. Unless, of course, you have an allergy to some fish like me. Red fish causes an allergic reaction to me, white fish usually doesn’t.
gopher gofer almost 2 years ago
if you think that cod is tasty you’re probably also a fan of velveeta…
Brent Rosenthal Premium Member almost 2 years ago
The piscine version of mystery meat. Sounds fishy to me.
PoodleGroomer almost 2 years ago
Reptile, it’s what’s for dinner.