Dark Side of the Horse by Samson for October 24, 2022

Parsnips taste like very sweet carrots.

For me it’s always been broccoli, the most disgusting thing I’ve ever eaten.

And garlic, when the smell of it fills the house.

The tomatoes made me cry for Horace. :-(

We feel your pain, Horace.

Keep away from the asparagus spears

You shallot pass!

I’ll have to try parsnips some time. And turnips. I actually think I may have had turnips, but can’t remember what they were like.

that stuff would make anyone cry when you use it the right way.

We-get-tables not to put tomatomic bombs on it or start the terror era of a new cabb-age – o(h) n(i)o(n)! You shall(n)ot suffer or feel under par and snap because of parsnip. Don’t cry for me ardent dinner!

Parsley is garsley.

squashed…!

Those veggies make fabulous soup!

It’s like when you look in an American refrigerator for some rocket to make a salad but all you can find is Arugula. :)

For people of Greek descent: Okra. Which leads my Designated Vegetable of Horror theory; in every culture, there is a vegetable which mothers over-cook and force their children to eat. For English people – brussel sprouts. What’s yours?

Cabbage doesn’t make you cry, but it does make your butt snore.