Baldo by Hector D. Cantú and Carlos Castellanos for November 09, 2022

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    Templo S.U.D.  about 2 years ago

    horrible (la pronunciación española)

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    sirbadger  about 2 years ago

    Maybe if you cut the outer layer off, there is something edible in there.

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    jmworacle  about 2 years ago

    And on the two hundredth day, God created delivery.

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    James Deveney Premium Member about 2 years ago

    My aunt would screw up in the kitchen, on purpose, to get my uncle to take her out to a restaurant.

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    Chris  about 2 years ago

    works for me, I’m tired of overdoing it on the dishes. ;)

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    djtenltd  about 2 years ago

    Good thing that wasn’t the Thanksgiving turkey!

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    David Frechette Premium Member about 2 years ago

    Vamos a la posada……

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    Richard Perry  about 2 years ago

    No fumar

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    gopher gofer  about 2 years ago

    churros, anyone…?

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    mafastore  about 2 years ago

    If something happens to dinner (which it does not) I generally have to come up with an alternate dinner (and husband is not the peanut butter sandwich aficionado that I am). Eating out or taking in expensive and we have limited places we can do either when food limitations due to medical conditions is combined with cost.

    About 8 years ago I burned my hand when I started cooking dinner and by the time it was coated in first aid ointment and bandaged it was a bit late to start cooking again and it was Monday night so all of the take out Chinese places we know of were closed Husband decided to splurge – both in terms of money and in terms of it being high in carbs for two Diabetics – on a pizza. I guess somewhere over the decades of not eating same, I lost my taste for it and it involves so much chewing.

    I actually prefer cooking dinner to taking in or eating out – and several nights each week I cook a completely different dinner for each of us.

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