Adam@Home by Rob Harrell for November 17, 2022

  1. Ava2
    C  about 2 years ago

    Better living through chemistry

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  2. Zooey girl
    ronaldspence  about 2 years ago

    well, at least somethimg Adam does makes her timgle!

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    catchup  about 2 years ago

    How can brine be delicious? Brine is salt water!

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    SHIVA  about 2 years ago

    Eventually, Lardo will put everyone in the ER!!!

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    mccollunsky  about 2 years ago

    It’s so secret even he doesn’t know

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    Uncle Kenny  about 2 years ago

    I don’t know about turkey brine, but the secret ingredients of my prize-winning chili are beer and black strap molasses.

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    seanfear  about 2 years ago

    i bet she’ll get jealous and over protective for him from now on

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  8. 2006 afl collingwood
    nosirrom  about 2 years ago

    Tingling eyebrows, sounds like Adam’s secret ingredient causes nerve damage.

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    dlkrueger33  almost 2 years ago

    I’ll bet there is coffee in there.

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    Susan00100  almost 2 years ago

    What’s brine is mine!!

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  11. Brady the clumber spaniel
    johnjoyce  almost 2 years ago

    Eyebrows tingling?! Sounds like a side effect listed on a drug insert.

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    bbenoit  almost 2 years ago

    Magic mushrooms?

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    vaughnrl2003 Premium Member almost 2 years ago

    Cocaine sauce?

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    CeceliaWD Premium Member almost 2 years ago

    Coffee

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    Gym Sock Nose Guy  almost 2 years ago

    My eyebrows usually tingle when I taste something bad. Laura should see a doctor. Or maybe I should…

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    Doctor Toon  almost 2 years ago

    If he’s using my Nuclear Coffee, the turkey might reanimate

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    trainnut1956  almost 2 years ago

    The secret ingredient is whiskey

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    cuzinron47  almost 2 years ago

    So pickled turkey, I guess that’s an improvement.

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    jbarnes  almost 2 years ago

    Drano, perhaps?

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    raybarb44  almost 2 years ago

    Probably Love…..

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    assrdood  almost 2 years ago

    Hope he washed his hands!

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    norphos  almost 2 years ago

    So the Mom and Daughter both have “Cap’n Crunch” syndrome: Their eyebrows hover in front of their hair instead of being attached to their foreheads.

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    Teto85 Premium Member almost 2 years ago

    Pickled ginger water, about 1 gallon/3.785 litres. And then a less salty brine to cover. Put in the refrigerator. For about 1 hour per pound, but not more than 25 hours. And then get ready to smoke it. Smaller, less than 18 lbs/9 kilos, is better. We are having a smaller party this year, so it won’t be a problem. Anyway, I have an 8 pound brisket as well. MMMMMMMMMM

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  24. Who needs boys
    brigidkeely  almost 2 years ago

    This isn’t what brine is! This isn’t how brine works! It’s possibly a marinade but you don’t swig down a big spoonful of marinade! Would you chug italian dressing?

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    mistercatworks  9 months ago

    Salt

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