To me they taste like that’s where they come from.
I just got a bag of chickpeas and need recipes for them. Time to read cookbooks again.
I love using chickpeas in lots of recipes (including vegetable soup.) They’re great in chili, and the major ingredient in hummus!
I had a wonderful chickpea spinach soup in Spain some years ago. In that part of Spain, Castile-La Mancha, white beans and chickpeas are used daily in their traditional cuisines. Delish!
Lucy Rudy about 1 year ago
To me they taste like that’s where they come from.
ladykat about 1 year ago
I just got a bag of chickpeas and need recipes for them. Time to read cookbooks again.
listmom about 1 year ago
I love using chickpeas in lots of recipes (including vegetable soup.) They’re great in chili, and the major ingredient in hummus!
Jwhitcomb1966 about 1 year ago
I had a wonderful chickpea spinach soup in Spain some years ago. In that part of Spain, Castile-La Mancha, white beans and chickpeas are used daily in their traditional cuisines. Delish!