Dark Side of the Horse by Samson for September 14, 2023

  1. Ding a ling
    BasilBruce  about 1 year ago

    In panel 4, he starts using some salty language.

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    Imagine  about 1 year ago

    His language is peppered with flavor.

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    Ermine Notyours  about 1 year ago

    Dot’s all, folks.

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    davidob  about 1 year ago

    Back to the old grind…

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    Lady loves a joke  about 1 year ago

    Very clever!

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    pat sandy creator about 1 year ago

    Chef Horace…

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    Doug K  about 1 year ago

    It just needs a little sprinkle.

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    Chris  about 1 year ago

    hope those periods are peppers or at least edible or you just ruined your… sauce.

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    InTraining  about 1 year ago

    so apparently Horace dropped out of cooking class…!

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    Zebrastripes  about 1 year ago

    LOVE IT! So clever!

    Lol!

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  11. Bunkieface2
    22Wu33/es Premium Member about 1 year ago

    So that’s how pepper’s made……….

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    rshive  about 1 year ago

    Just a tiny bit, Horace.

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    scyphi26  about 1 year ago

    Punctuation, more like.

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    WCraft Premium Member about 1 year ago

    Off beat sense of humor here! Everyday it takes me a little while to understand what is going on, but I love it!

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    markkahler52  about 1 year ago

    Just a little………………….

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    walstib Premium Member about 1 year ago

    I have a friend who is an actual chef, and he only uses white pepper.

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    mistercatworks  about 1 year ago

    Careful, there should be a question mark in there somewhere. :)

    (He could have used the [missing] question mark instead of the spoon as a spice shover.)

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    charles9156  about 1 year ago

    fun with graphix!

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    Happy Tinkerbelle Premium Member about 1 year ago

    Samson has such a unique way of looking at things!!!!! Love it

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    davewhamond creator about 1 year ago

    It took me a second but the wait was SO worth it!

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    Stephen Gilberg  about 1 year ago

    It leaves a tingle on your-a lips-es.

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    Jesse Atwell creator about 1 year ago

    Clever!

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    gocubzgo  about 1 year ago

    Perhaps it could also use a bit of HORSEradish.

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