Mutt & Jeff by Bud Fisher for October 11, 2023

The man should have said, “Well, what’s done is done, so I’ll go ahead and eat it.”

Had no problem with killing the pig

And a third egg on top of the beefsteak, I’ll be right back.

oh, feel sorry for the cow, but who cares about the poor pig !

I like steak so rare that a good vet could still revive it.

Low class dinner with high class menu. We won’t talk about the help.

If it makes you sad you’re in the wrong line of work pal.

One carefully used steak can last a restaurant years this way. Though one assumes the profit for the ham and eggs will be less.

This must be the 15th time they ran this strip.