Here’s a crazy idea Andy: Cook beef stew for the family and tofu lasagna for you. Everybody wins…………….sigh, who’m I kidding? This woman is a militant vegetarian. The worst kind of vegetarian…..
My wife and I had to “adjust” to our eating habits when we started out – she grew up on a farm and dined on beef seven days a week – twice a day (lunch and dinner). I grew up on a farm with a father who had served in the military and spent time overseas – he experienced the variety of foods and introduced them at home – so we learned to enjoy many things. I brought that lifestyle with me, and although it took awhile, our meals migrated to a variety of dishes that we both enjoy – and we try to be health conscious in our choices…
I can at least imagine beef stew without the beef, but what would pork sausages without the pork even look like? A limp sausage skin with a sprinkle of spice?
Not until now did I feel the need to thank my mother for feeding us reasonably healthful meals when we were growing up that also appealed to our taste buds.
seanfear about 1 year ago
sorry Roger – a torture is a torture – no way going around that. It’s the rules.
rekam Premium Member about 1 year ago
Pizza anyone?
cholomanaba about 1 year ago
with that kind of menu, I’d surely go eat with my neighbors…
einarbt about 1 year ago
No wonder they ‘survive’ on pizza.
Imagine about 1 year ago
Nobody in that house is overweight.
The Reader Premium Member about 1 year ago
Getting close to a cartoon without the gag.
TwilightFaze about 1 year ago
Here’s a crazy idea Andy: Cook beef stew for the family and tofu lasagna for you. Everybody wins…………….sigh, who’m I kidding? This woman is a militant vegetarian. The worst kind of vegetarian…..
ladykat about 1 year ago
Order a few pizzas.
Ol' me about 1 year ago
This makes for good funnies, but in real life, I wouldn’t tolerate it.
raptor about 1 year ago
My wife and I had to “adjust” to our eating habits when we started out – she grew up on a farm and dined on beef seven days a week – twice a day (lunch and dinner). I grew up on a farm with a father who had served in the military and spent time overseas – he experienced the variety of foods and introduced them at home – so we learned to enjoy many things. I brought that lifestyle with me, and although it took awhile, our meals migrated to a variety of dishes that we both enjoy – and we try to be health conscious in our choices…
moondog42 Premium Member about 1 year ago
Why would you put tofu in lasagna when there are perfectly good veggies sitting around waiting to be used?
hk Premium Member about 1 year ago
Get you new wife, this one is defective.
billdaviswords about 1 year ago
That woman is insane (and clueless…. otherwise cruel)
John Jorgensen about 1 year ago
I can at least imagine beef stew without the beef, but what would pork sausages without the pork even look like? A limp sausage skin with a sprinkle of spice?
CoffeeBob Premium Member about 1 year ago
Roger, your neighborhood convenience store (7-11?) usually has pull tab cans of food, paper cups and a microwave to cook in. Just go for a walk.
mindjob about 1 year ago
Chicken wings without the chicken
Otis Rufus Driftwood about 1 year ago
Beef stew with actual beef in it is a great idea this time of year.
paullp Premium Member about 1 year ago
Not until now did I feel the need to thank my mother for feeding us reasonably healthful meals when we were growing up that also appealed to our taste buds.
M.K.Staffeld about 1 year ago
How fast can you order pizza or deli sandwiches?
aussie399 Premium Member 11 months ago
All without the flavour