Take 12 small to medium squash and ream out the insides. Stuff with a mixture of 1 cup of rice, 1 pound of ground beef, peeled tomatoes from a can that you have picked apart, and a third of a can of tomato paste and 1 teaspoon of cinnamon, salt and pepper. Put in a pressure cooker and add 2 cups of water, the remainder of the tomato paste, salt, a dash of powdered garlic. Cook until pressure cooker starts to rattle and then for an additional 7 minutes. Turn off heat and let set for ten minutes. Open cooker and serve. Delicious!!!
BasilBruce about 1 year ago
I’d have gone straight from squash and zucchini to ordering the pizza.
Bob Scott creator about 1 year ago
I always love the color in your strip! Such great art. :) Funny too!
Argythree about 1 year ago
I’m actually a better cook than a horse is! And I’m pretty bad…
pat sandy creator about 1 year ago
‘order pizza’ is pretty much my skill level in the kitchen.
Tigressy about 1 year ago
Pearls and Cheap Thrills…
Zesty about 1 year ago
At least the secret cooking society didn’t kick you out for letting the cat out of the bag.
markkahler52 about 1 year ago
Turned in to a real squash match, with pizza being put over!!
nancyb creator about 1 year ago
For me, ‘squash’ never has the desired texture.
i_am_the_jam about 1 year ago
What was he trying to cook?
Dobber Premium Member about 1 year ago
Sounded good, I can’t figure where you went wrong. Maybe it’s a texture thing, I wouldn’t have done the mixer.
Dobie Premium Member about 1 year ago
Always remember to add a bit of coconut oil before cooking…
… the oil makes it easier to scrape it into the trash can before you order your pizza.
Frank Salem Premium Member about 1 year ago
Take 12 small to medium squash and ream out the insides. Stuff with a mixture of 1 cup of rice, 1 pound of ground beef, peeled tomatoes from a can that you have picked apart, and a third of a can of tomato paste and 1 teaspoon of cinnamon, salt and pepper. Put in a pressure cooker and add 2 cups of water, the remainder of the tomato paste, salt, a dash of powdered garlic. Cook until pressure cooker starts to rattle and then for an additional 7 minutes. Turn off heat and let set for ten minutes. Open cooker and serve. Delicious!!!
KEA about 1 year ago
describes my normal cooking experience pretty well
InTraining Premium Member about 1 year ago
C1 – Looks like Horace is whipping up a batch of Medieval Horsebread for his date with Melody.
InTraining Premium Member about 1 year ago
C2 – but how did they know it was you?
InTraining Premium Member about 1 year ago
C3 – Certainly a bunch of you are either gonna try out Horace’s recipe or order pizza…?
WCraft Premium Member about 1 year ago
Must’ve only stirred for 2 minutes and 50 seconds on one of the steps.
rshive about 1 year ago
Should skip to the last step first, Horace.
Mike Baldwin creator about 1 year ago
Ha! Simmer until pizza arrives.
BlueFin Premium Member about 1 year ago
They’ll never give my kitchen those Michelin stars, cos trying to avoid situations when making food takes more energy than eating it gives back.
Frank Burns Eats Worms about 1 year ago
I thought he’d make some horse d’oeuvres.
davewhamond creator about 1 year ago
I love the color palette… it even goes with pizza!
PlatudimusAtom Premium Member about 1 year ago
Reminded me of the time I attempted to make lobster newberg to impress a date.
Andrew Bosch Premium Member about 1 year ago
What if you’re making matzah? No rising there at all.
Imagine about 1 year ago
That’s a lot of effort in order to order a pizza.
Doug K about 1 year ago
The bread won’t rise unless you at yeast leaven it.
deatherage about 1 year ago
I love cooking food before I throw it away :0
JH&Cats about 1 year ago
I’ll eat good ingredients no matter what shape they’re in.