I actually did this in France, with a cheese called Vacherin. I thought the rind was a little tough and gave up on it. A friend said “I appreciate your willingness to eat the rind, but I think I ought to inform you that that particular cheese is aged in tree bark.”
nancyb creator 6 months ago
I actually did this in France, with a cheese called Vacherin. I thought the rind was a little tough and gave up on it. A friend said “I appreciate your willingness to eat the rind, but I think I ought to inform you that that particular cheese is aged in tree bark.”
edle5 6 months ago
It is like asking if a suppository needs to be eaten with the silver foil :):):)