The Lockhorns by Bunny Hoest and John Reiner for July 09, 2024

And you’re looking positively radiant tonight.

is it “Beef Manhattan”?

I think that she got that recipe from ….. Chernobyl !!!

:-O

No—from THE Alamo! It was Davy Crockett’s favorite.

“Cream of Mushroom Cloud Soup”?

Following the Italian Sub-nuclear sandwich he had for lunch.

Casteau’s Cajun Concoctions

Nuke the dish!

He wanted Mexican, but this isn’t what he had in mind.

She found the recipe in a magazine – Popular Mechanics!

Priceless! Thanks for the laugh.

Just trying to put a little fire in your belly.

The funny thing is, I remember Los Alamos food being pretty bland stuff, not at all like you’d expect in New Mexico. I figured the reason was that everybody in the town was working at a government lab and had come from someplace out east. Maybe. Or maybe the pressure of working on end-of-the-world bombs just angered their stomachs to the point where they couldn’t enjoy spicy (and delicious) New Mexico food.

Note: that was thirty years ago. Things may have changed by now…

or San Quentin?….

“I could tell you, but I’d have to kill you…which, if I made the recipe correctly, should occur in about 8 hours.”

Loretta you take cooking cjasses

Los Alamos chili. It’s nuclear hot!