The Barn by Ralph Hagen for September 02, 2024

WOAH!

No sh!t Rory.

if the animals lick the salt and pepper, they can sell their meat as “pre-seasoned”

Kebabs need seasoning too.

Ever been to Lizard Lick, NC? I have.

@ Old Tarf I still remember his Heinie Wine advertisements…..“Get yourself some Heinie!”. I met Pat once…great guy. I lived in the Raleigh area for over thirty years.

I’ll take “Doggie Lick”… ☺

There’s also a town in Indiana called French Lick.

Where’s the jalapeño lick?