In the Bay Area there are a lot of good pizza choices including American regional varieties and more or less true to original Italian. I’m not sure about sushi because raw fish makes me uneasy. I worked in a McDonald’s in the early ’60s when they used real potatoes. They followed the basic French recipe. Soak the cut potatoes in cold water to remove the starch. After drying fry at about 250° till softened. Allow them to cool to room temperature and then fry at 350° till crisp. If all the steps were done correctly they were magnificent.
electricshadow Premium Member about 2 months ago
Mona’s definitely channeling Anger from “Inside Out.” Wait…(research time)…This debuted in 2003. Maybe Mona inspired the film.
Tantor about 2 months ago
Oh la la, is it the end of a friendship?
The missing M. Smokey about 2 months ago
I like to go there because I just like to watch the “Miss Nude French Fry” contest.
ChukLitl Premium Member about 2 months ago
Try the yucca root fries. They’re not that special.
prrdh about 2 months ago
They’re pommes de terre frites, not patates douces frites, you idiot Californians.
MartinPerry1 about 2 months ago
Keep them away from our poutine!
willie_mctell about 2 months ago
In the Bay Area there are a lot of good pizza choices including American regional varieties and more or less true to original Italian. I’m not sure about sushi because raw fish makes me uneasy. I worked in a McDonald’s in the early ’60s when they used real potatoes. They followed the basic French recipe. Soak the cut potatoes in cold water to remove the starch. After drying fry at about 250° till softened. Allow them to cool to room temperature and then fry at 350° till crisp. If all the steps were done correctly they were magnificent.
NolaMan about 2 months ago
most french fries are good, but a great french fry is one fed to you by _______________(insert the name of the woman/man of your dreams)
Grumpy Old Guy about 1 month ago
All valid points….