Fred Basset by Alex Graham for November 04, 2024

You did score big. I like tarragon chicken myself. And leftovers are always delicious. Well here’s hoping that if it isn’t the Barrington-Smythes, that they invite others over so you can score more delicious left overs. It does make a break from your regular food.

I’m hungry now. But! What is this leftovers you speak off?

Chicken with Tarrigon isn’t a really fancy dish. Now Chicken Cordon Bleu is fancy AND delicious.

The Dears obviously eat more expensive food when they invite the Barrington-Smythes over.

Fred which do you like the best ? : The Chicken or Sausage

Chicken is good for you, Fred! Bon appetit!

Roast chicken, with a sauce of butter, cream & tarragon!!! Yum.

Maybe with pommes ala dauphine??? And haricot verde. With ile flottante for dessert.

Maybe for lunch I’ll have a burger au fromage et frites avec un soda au gingembre.

Bon apeitit!

Roast chicken with tarragon sounds nice, but honestly it’s not hard to make any roast chicken “special” if you take just a bit of time; a little dollop of olive oil over the breast, half of a lemon or lime, a sprig of rosemary, and half an onion in the cavity, and a gentle sprinkle of herbs (thyme or sage are great) plus a dab of salt and pepper over the entire bird, and it will turn out magnificently every time. Bonus – you can do all of that while your oven is pre-heating.

Chicken? Tarragon? What IS it?

Quite a dog’s breakfast for this morning, eh Fred?

“Tarragon of virtue is full.” – P.D.Q. Bach, The Seasonings

Fred you eat well don’t forget about all the sausages you swipe