Mother Goose and Grimm by Mike Peters for November 06, 2024

I remember those! I’ll have to see if I can still find them.

Probably’d go well with a beer.

goldfish bones

No fish is okay but also seems less cheesy than when I was a kid.

Surprised Gerimmy didn’t use real Goldfish kowing his culinary tastes.

I was going with fish scales.

Appropriate!

I love fish tacos. Chilean Sea Bass would be awesome but most places would have Cod so unless you make your own…

Goldfish crackers are not very crunchy . . . ? Rather soft and flaky.

Cheddar Jalapeno? My favorite!