Of course, ostriches are even trickier…..
It is time to start brining the turkey. A bottle of wine in the brine turns it bright green, but cooking the turkey turns it a sweet toasted brown.
Charlie Podrebarac
July 10, 2015
Godfreydaniel about 3 hours ago
Of course, ostriches are even trickier…..
PoodleGroomer about 2 hours ago
It is time to start brining the turkey. A bottle of wine in the brine turns it bright green, but cooking the turkey turns it a sweet toasted brown.