Liberty Meadows by Frank Cho for December 24, 2024

To quote Dr Zachary Smith “the pain, the pain”

The first (and only) time I ate wasabi, I thought that it was quacamole.

I have a friend who snorted wasabi.

I won’t elaborate any further.

You can’t handle the spicy wasabi beats!

BA-DA-BINNNNNNG! on the near horizon!

….and all systems go for blast off in 9,8,7,6,5,4,3,2,1…yoweeeee!!!

A tub of wasabi?

In the U.S. most “wasabi” is a little wasabi root in a paste with a lot of flour. Animals won’t touch it because the odor repels them from six inches away.

I remember that Budweiser commercial with one of the “Wazzup” guys on a date at a Japanese restaurant. When he learns about the wasabi, he keeps saying it the same way they say ”wazzup” while the Japanese workers just yell it out until the man’s date puts a stop to it. I used to do this with my great-nephew when he was a boy.

I love the rice cracker assortments with wasabi peas.

Yeah because wasabi just sounds French?