Fred Basset by Alex Graham for September 04, 2009

My wife always insists on making something new or exotic that she’s missing two ingredients for, makes substitutions and then wonders why it sucks…I can get at least a week on the couch with one of those.

yuk…………

This could also be called “When my sisters were learning to cook!” Oh, the memories this strip recalls.

I’d ask her to show me the recipe in the cookbook and the pic of said recipe. It might be good for all you know. Maybe not.

hey that chicken sounds good, what time is dinner ?

You’re kidding, right Bald?

I think I’ll go meet the guys at the pub.

Mac and Cheese will do just fine.

The chicken sounds good. It’s just roasted chicen - za’atar is a kind of seasoning. and with fattoush (an herb, vegetable and toasted bread salad)

i’m not a good cook and if someone else wants to make dinner, as long as it isn’t anything with shellfish (i’m alllergic) o’ll give it a try

I’ll make soup, Where’s the bologna?

Sounds like we have a fine bunch of male cooks here. I’m makin’ a cajun roast pork this weekend. Chew on that!