FoxTrot Classics by Bill Amend for December 26, 2009

My wife does that, interestingly enough …

Jason and I have way too much in common. Reading this makes me feel like having some hot chocolate with extra EXTRA marshmallows right now.

Wouldn’t it be easier to manufacture chocolate-flavored marshmallows?

I don’t actually like a lot of marshmallows in my hot chocolate. That could be because I like to dip sugar cookies in it instead.

Johanan, just coat the marshmallows with chocolate bark (that’s the real name). You get chocolate and marshmallow goodness. That’s the way my grandma fixes them.

Mmm. Definitely getting ideas right now.

Hope everyone had a great holiday!

Jason must have learned to make hot chocolate from Calvin.

Paige takes a similar approach to coffee, but with sugar instead of marshmallows. I, on the othr hand, preffer such gross excesses only in Kool-Aid (extra sugar)