FoxTrot Classics by Bill Amend for August 19, 2011
August 18, 2011
August 20, 2011
Transcript:
Roger: Ready to try my new clos du Roger homemade wine? Andy: Do I have to? Roger: First, I'll uncork the bottle and let it breathe for a while. Andy: It would be nice if we could breathe, too. Roger: You have to admit, it's a full-bodied and complex stench.
rayannina over 13 years ago
No, I don’t think she does have to admit that.
alviebird over 13 years ago
How could this be any worse than her cooking?
chris_o42 over 13 years ago
The Desinex gives it an unique boquet…
lewisbower over 13 years ago
Chateau de Foxtrot, vintage 4 PM. Serve with medical assistance nearby.
Ray_C over 13 years ago
“It was a very good hour.”
Apologies to Frank Sinatra.
Timothy Price over 13 years ago
Was the “full body” from the morgue?
TheSpanishInquisition over 13 years ago
@DrPerky — I think Roger’s also been in contact with the Biological Weapons “Complex” at the Pentagon.
JanLC over 13 years ago
There’s a place in Rancho Cucamonga, CA where you really can bottle your own wine. They control the basics (juice, fermentation, etc.) but you start the batch by adding yeast to the juice (called “must”) and 6-8 weeks later you have a party while you bottle, cork & label more than 2 cases of your own “vintage”. We have done this several times, and the wines come out really good. Check out their website “thewinetailor.com”
ProfessorKid over 13 years ago
Better drink it fast, I think it’s eating through the bottle.
Vista Bill Raley and Comet™ over 13 years ago
A wine maker Roger is not…
DerkinsVanPelt218 over 13 years ago
It must be the bottle shock.
Saucy1121 Premium Member over 13 years ago
I was reading a book last night (one of Uncle John’s, but not sure of the #) that included instructions on how to make “prison wine” with things that could be found. Some needed items were: black trash bags, bread and kool-aid.