Eek! by Scott Nickel for August 01, 2011

I agree with both of you — my culinary sense-of-adventure just doesn’t stretch that far.

You’re both safe in my garden.

I’ve eaten escargot, but not frog legs…. Yet.

Seems we missed a bit there. What exactly are they really talking about.

Snails – YEUK. Frogs legs – not bad but a complete waste of time. All bone.

Guy on tv the other day said they were like eating meat mushrooms.

I’ve never had frog’s legs. I always got enough vitamin D.

I think they’re both tasty, but too small. Now, conch chowder is a REAL snail-related food!