Monty by Jim Meddick for January 05, 2012

Mmm… biscuits.

He’s good. He’s very very good.

I thought it was going to be a half baked story line, but it did turn out to be well done.

All that for biscuits? What is it with you Americans and biscuits. And with gravy yet? Yuck. My arteries are clogging just thinking about that.

It is important to understand the correlation between clogged arteries and zombies. It is complicated but these foods are considered building blocks for the walking weird.

Florida born here, never ate biscuits as a kid with RARE exception, and still couldn’t care less about them.

These are not just any old biscuits hanging around, these are fresh out of the oven steamy hot, aromatic, salty, buttery, slightly crisp on the outside, soft and fluffy on the inside biscuits.

Hmmmmm!—nice buns!

My mom made homemade biscuits and I put salt on them, nothing else. Loved it then, now, not so much…

Southern biscuits … m-m-m-m-m. With white gravy for dinner; red-eye gravy for breakfast; ham and butter for lunch; sausage and grape jelly for brunch; biscuits make every meal better!

Skibum, half the people born in Florida have Damn Yankees for parents.

Up north where I come from, we just call them dinner rolls.

I’m from western ND and biscuits&gravy is one of my all-time favorite meals. Or just biscuits with butter. Oh yeah, thats good eatin’.