Frog Applause by Teresa Burritt for January 08, 2012

Pignolias, Yum! Makes me think of fresh pesto!

From the blog, are there pictures of a woman putting latex on certain other forms?

@JohnnyDiego: Q: What’s the best way to preserve our natural resources? A: Pull out Euell Gibbons’ teeth.

A buddy on another forum pointed out an interesting post by user “Vigilante del Noche” over at Free Range. I didn’t know about some of these.

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I thought it was “for kicks and giggles”? Oh, that guy’s gonna lose his balance. I guess that what happens when you daydream in Tai Chi class.

I can’t decide if Teresa’s toon today was ghost-written by James Joyce or Lewis Carroll?!? . . . . ☻

which brings up the question.. can google translate British to English ?

And the momeraths outgrabe!

I love black licorice and eat some everyday. What I love about it is how many styles and tastes of black licorice there are, especially coming from different countries. Australians seem to prefer soft, but in Holland you can find salty versions and hard licorice coins. I think I’ll eat some licorice while fantasizing about Elizabeth Montgomery.

Then DON’T read it!!

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Oh, man, I love pignolias in rice dishes and in stuffed zucchini and grape leaves, and most of all in kibbee; but not in raw kibbee or doom pudding.

I would love mango flavored licorice. Australia has some good stuff.

Brought back some Australian “liquorice” from my last trip down under. It’s divinely soft and rich. Never saw the mango-flavored stuff, though. Gotta get me some of that. I think I’d die much too soon if I lived there… their meat pies are divine groan belch groan