The Born Loser by Art and Chip Sansom for February 14, 2012
February 13, 2012
February 15, 2012
Transcript:
Gladys: Grammy will be watching you tonight - Daddy is taking me out for a gourmet dinner for Valentine's Day! Wilberforce: What's the difference between a regular dinner and a gourmet dinner? Brutus: They make gourmet meals with ingredients you've never heard of to get away with charging higher prices for smaller portions!
pouncingtiger almost 13 years ago
Ain’t that the truth!!
fhhuber almost 13 years ago
Many gourmet recipes started out as desperate people eating spoiled food…. or stuff you wouldn’t think of eating if you had a goat handy to kill and cook.Just think how desperate someone had to be to eat the first snail.Escargot
dfowensby almost 13 years ago
raw oyster, raw fish. gimme a good burnt chicken any day.
poppy1313 almost 13 years ago
Wendy’s has good chile
flagfly almost 13 years ago
Save your money for a nose job, mam.
jmcx4 almost 13 years ago
I thougt they were meals cooked by Edie Gormet.
REDROCKER51 almost 13 years ago
SSSOOOOOOO ANDREW ZIMMERN OF BIZARRE FOODS ALWAYS EATS GOURMET? IS THAT WHAT YOU ARE TELLING ME?
iced tea over 12 years ago
Like calamari, and chicken Florentine, Cordon bleu and escargot. Doesn’t it all make your mouth water?
CougarAllen over 12 years ago
They’re often just different names for the same old ingredients….
-Cougar :{)