Better still, go to a restaurant on your own. Take some money out of her purse (like she took that $20 dollars out of your wallet) and leave her to copy recipes she’ll never make.
James Barber had a 1/2 hour cooking show. It was the stories. And the ’this is how you choose a …. or this is how to de-bone…." He would spend the time explaining…. why. .which is why I now spend so long picking out cooking onions.
onetrack0246 over 12 years ago
That’s me, I rarely cook anymore, but do enjoy some cooking shows.
pcolli over 12 years ago
Better still, go to a restaurant on your own. Take some money out of her purse (like she took that $20 dollars out of your wallet) and leave her to copy recipes she’ll never make.
lightenup Premium Member over 12 years ago
Never got into cooking shows, but I’m happy to test out your creations!
QuietStorm27 over 12 years ago
I made teriyaki chicken w/rice and cabbage today. Yum!
Hunter7 over 12 years ago
James Barber had a 1/2 hour cooking show. It was the stories. And the ’this is how you choose a …. or this is how to de-bone…." He would spend the time explaining…. why. .which is why I now spend so long picking out cooking onions.