On A Claire Day by Carla Ventresca and Henry Beckett for April 30, 2012

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    arsmall  over 12 years ago

    Everything she said in panel 3 is totally irrelevant.

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    Julp  over 12 years ago

    I’m still very confused! She offered to help them figure out their finances, inventory system, business related stuff. Why is she cooking?! That help they don’t need.

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    hendrix_david  over 12 years ago

    I have a number of favorite restaurants where I am a regular and I make it a point to keep a running dialog with the chef. If something is not right or I a have a preference in preparation, I make it known. The chefs and I are both happy with the results and I tip well. There are local blogs (small town, 75k) where you can write critiques on local restaurants and rate them.

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    Marisa Ruffolo Premium Member almost 6 years ago

    Well, for starters they need to put their hair back.

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