FoxTrot Classics by Bill Amend for September 15, 2012

If it has enough syrup, it’s tolerable.

Fry it up in a pan of grease and it might be more palatable.

I’d go out and eat…..My wife of 23 yrs would never dream of doin that to me. :P

“What are you making for breakfast this morning?”

“Poison.”

“Make enough for only one, I’m going to Biscuitville.”

BTW, we have 1 day left until a decision is made on the Trans Pacific Partnership is made, Stay tuned!

Looks like Roger is on another diet.

I don’t know for sure, but if “wheatmeal” is anything like Cream of Wheat, I would gobble it up and ask for more. I’ve loved that stuff since I was a kid.

GRITS!! I can’t stand Cream of Wheat. It tastes like wallpaper paste to me.Grits, on the other hand, are my preferred form of breakfast “cereal”.

I just finished 1 slice of buttermilk toast, 4 maple sausages and 1 egg. mmmmmmmmmmmmmmmm, and coffee.

When I want hot cereal, I like “Granny’s Mixture”, a mix of oatmeal, cornmeal and other hot cereals. It gives a nice mix of textures and tastes so you don’t end up with the same ordinary hot cereal. A GIS for “granny’s mixture” rec.food.cooking will give the general recipe.

Come on! The best oatmeal is Risgrynsgröt. Santa eats it every year.

Cream of Wheat is good swimming in butter and syrup— except the day Mom grabbed the box of Ivory Snow by mistake!

Why is it when women want to eat healthy, the insist on inflicting the nasty stuff on the rest of the family and calling it healthy?

where is this from? I saw this in the original strips.