Ooops! Breakfast or what ever menuFish & ChipsEgg & Sausage Burritos Peach PancakesBlueberry or Poppyseed MuffinsCheerios or Cocoa PuffsBacon or Sliced TurkeySliced TomatosBananas or CantaloupLow Soduim V8Orange JuiceWhite or Chocolate MilkDoc Toons World Famous Nuclear CoffeeAlains Galaxy Famous CocoMochaEnglish Breakfast or Green TeaChocolate CakeCherry or Apple PieMaple BarsPoodle Noodle Soup
INGREDIENTS:3/4 lb boneless skinless poodle, cut into 1-inch pieces2 medium stalks celery, sliced (1 cup)1 large carrot, chopped (3/4 cup)1 medium onion, chopped (1/2 cup)1 can (14.5 oz) diced tomatoes, undrained1 3/4 cups poodle broth (from 32-oz carton)1 teaspoon dried thyme leaves2 cups Green frozen sweet peas, thawed1 cup frozen home-style egg noodles (from 12-oz bag)
1) Spray 10-inch skillet with cooking spray; heat over medium heat. Cook poodle in skillet about 5 minutes, stirring frequently, until brown.2) In 3 1/2- to 4-quart slow cooker, mix poodle and remaining ingredients except peas and noodles.3) Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.4) Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
GROG Premium Member over 11 years ago
Even Miracle Gro will need a miracle to work its magic this time of year.
GROG Premium Member over 11 years ago
Ooops! Breakfast or what ever menuFish & ChipsEgg & Sausage Burritos Peach PancakesBlueberry or Poppyseed MuffinsCheerios or Cocoa PuffsBacon or Sliced TurkeySliced TomatosBananas or CantaloupLow Soduim V8Orange JuiceWhite or Chocolate MilkDoc Toons World Famous Nuclear CoffeeAlains Galaxy Famous CocoMochaEnglish Breakfast or Green TeaChocolate CakeCherry or Apple PieMaple BarsPoodle Noodle Soup
Knightman Premium Member over 11 years ago
Good Morning TRIBE! OOH! Cheerios for me GROG! Thank You!
Perkycat over 11 years ago
At our last house, we had Garden Gophers. They did a great job of turning the soil.
George Arnold over 11 years ago
♪ Good Morning TRIBE! ♪
I’ll have Poppyseed Muffins and DTWFNC. Thanks Grog and Ooops!
Dusty might be useful for something?
George Arnold over 11 years ago
POODLE NOODLE SOUP
INGREDIENTS:3/4 lb boneless skinless poodle, cut into 1-inch pieces2 medium stalks celery, sliced (1 cup)1 large carrot, chopped (3/4 cup)1 medium onion, chopped (1/2 cup)1 can (14.5 oz) diced tomatoes, undrained1 3/4 cups poodle broth (from 32-oz carton)1 teaspoon dried thyme leaves2 cups Green frozen sweet peas, thawed1 cup frozen home-style egg noodles (from 12-oz bag)
1) Spray 10-inch skillet with cooking spray; heat over medium heat. Cook poodle in skillet about 5 minutes, stirring frequently, until brown.2) In 3 1/2- to 4-quart slow cooker, mix poodle and remaining ingredients except peas and noodles.3) Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.4) Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
GROG Premium Member over 11 years ago
Mmmmm. Looks yummy.