Diamond Lil by Brett Koth for August 08, 2012

  1. Cathyfacepalm
    gobblingup Premium Member over 12 years ago

    Urp. I feel a case of salmonella coming on.

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    kaecispopX  over 12 years ago

    That’s when cars with metal dashboards were more common.

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    marilynrknits  over 12 years ago

    Had a cookbook called MANIFOLD DESTINY with recipes to make on top of your engine as you drove to your destination. Lots of heavy duty aluminum foil, and cooking time was calculated in miles once the engine warmed up. Remember keeping a pizza hot on the way home under the hood.

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    Jkiss  over 12 years ago

    That’s the opposite of what I saw last winter. I looked in my rearview mirror and saw what appeared to be a chicken, on a dash board. I had to circle the parking lot to check it out and yes. A gentleman had a frozen chicken on the dash with the defrost on.

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  5. Clouseau
    el8  over 12 years ago

    Mongols used to put horse steaks under their saddles: tenderized and slow-cooked for after pillaging (also known as crotchpot cooking)

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