I’ll eat any mustard but ordinary average yellow mustard: there’s spicy brown mustard, stone ground mustard, hot mustard, Chinese hot mustard, sweet and hot mustard, honey mustard, Dijon mustard just to name a few. And I’ve had every type I’ve listed.
I’ll eat any mustard but ordinary average yellow mustard: there’s spicy brown mustard, stone ground mustard, hot mustard, Chinese hot mustard, sweet and hot mustard, honey mustard, Dijon mustard just to name a few. And I’ve had every type I’ve listed.