Daddy's Home by Tony Rubino and Gary Markstein for January 05, 2019

even Calvin once didn’t want to smell probable spoiled milk

When it curdles into cottage cheese, I’d say it wasn’t any good!!!

Tony asked, about 6 hours ago

Whole milk?

How are we supposed to know what they consume?

Counter-question: Fresh from the animal (cow, I presume; female preferably), fresh from or cooled down, treated (there are several ways) or not…

Or soy, almond, with or without sugar, spices etc.

Whole milk.

I don’t use much milk…. maybe a quart a week these days for cereal and tea … but even so, I used to automatically buy 2% because it was “better for you.”

A few years ago, I tried whole milk again, and I’ve never looked back.

If I drank a pint or a quart a day, 3½% fat might matter, but not at half a cup a day, and the taste is far superior.

And now, health researchers are starting to say it’s healthier anyway, in moderation.

Doctors are programmed to tell you to drink skimmed milk…. but that’s slowly changing….

Pediatricians already say don’t give it to babies… they need the natural fat.

I’ll take beer.

I prefer mother’s milk

My mother wasn’t too happy with me whenever I told her that the milk was going to go bad in three days. Especially since I was right.

wow… a human Remy

Whole milk. Yes indeedy! From a wholey cow.

When it goes ‘plop’ when goes out, it’s bad.