Dark Side of the Horse by Samson for November 26, 2023

I’d have gone straight from squash and zucchini to ordering the pizza.

I always love the color in your strip! Such great art. :) Funny too!

I’m actually a better cook than a horse is! And I’m pretty bad…

‘order pizza’ is pretty much my skill level in the kitchen.

Pearls and Cheap Thrills…

At least the secret cooking society didn’t kick you out for letting the cat out of the bag.

Turned in to a real squash match, with pizza being put over!!

For me, ‘squash’ never has the desired texture.

What was he trying to cook?

Sounded good, I can’t figure where you went wrong. Maybe it’s a texture thing, I wouldn’t have done the mixer.

Always remember to add a bit of coconut oil before cooking…

… the oil makes it easier to scrape it into the trash can before you order your pizza.

Take 12 small to medium squash and ream out the insides. Stuff with a mixture of 1 cup of rice, 1 pound of ground beef, peeled tomatoes from a can that you have picked apart, and a third of a can of tomato paste and 1 teaspoon of cinnamon, salt and pepper. Put in a pressure cooker and add 2 cups of water, the remainder of the tomato paste, salt, a dash of powdered garlic. Cook until pressure cooker starts to rattle and then for an additional 7 minutes. Turn off heat and let set for ten minutes. Open cooker and serve. Delicious!!!

describes my normal cooking experience pretty well

C1 – Looks like Horace is whipping up a batch of Medieval Horsebread for his date with Melody.

C2 – but how did they know it was you?

C3 – Certainly a bunch of you are either gonna try out Horace’s recipe or order pizza…?

Must’ve only stirred for 2 minutes and 50 seconds on one of the steps.

Should skip to the last step first, Horace.

Ha! Simmer until pizza arrives.

They’ll never give my kitchen those Michelin stars, cos trying to avoid situations when making food takes more energy than eating it gives back.

I thought he’d make some horse d’oeuvres.

I love the color palette… it even goes with pizza!

Reminded me of the time I attempted to make lobster newberg to impress a date.

What if you’re making matzah? No rising there at all.

That’s a lot of effort in order to order a pizza.

The bread won’t rise unless you at yeast leaven it.

I love cooking food before I throw it away :0

I’ll eat good ingredients no matter what shape they’re in.