Were I the Maitre’D I’d seat them in the “special” booth next to either the kitchen door, the restroom door or the vent to the unserviced grease trap. Let ‘em stay as long as they want. Make up extra plates from scrapings. They’re hogs anyway.
Were I the Maitre’D I’d seat them in the “special” booth next to either the kitchen door, the restroom door or the vent to the unserviced grease trap. Let ‘em stay as long as they want. Make up extra plates from scrapings. They’re hogs anyway.