The Dinette Set by Julie Larson for July 30, 2014

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    Last Rose Of Summer Premium Member over 10 years ago

    Burl is a real gourmet!Burl is a crass idiot, but you already knew that!

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    Laura Gildwarg  over 10 years ago

    He could get that at home right out of a tin. Does the name Chef Boyardee ring any bells, Burl? I don’t think he’d know the difference between spaghetti and elbow macaroni. But, hey, Burl is Burl . . .

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    Barker62  over 10 years ago

    By the end of the meal I know the STAFF would like to tell them what to do!

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    crabbear  over 10 years ago

    DUH—-stupid rules!

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    elysummers  over 10 years ago

    How in the world could they afford Romanos? Heck I couldn’t afford ROmanos.

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    mikie2  over 10 years ago

    And don’t skimp of the free bread. Burl is going to have a second meal sopping up the remaining sauce with it.Crab, in this case I don’t think Burl is stupid, lots of other things, but not stupid. He is laser-focused on getting as much food for as little money as possible, and he’ll do that!Good morning.

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    fma  over 10 years ago

    Surprising that he doesn’t want it overcooked.

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    Spooky D Cat  over 10 years ago

    …and bring a shovel. This fork is too small.

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    vldazzle  over 10 years ago

    Well, I’ll be having whole wheat rotini in just a bit (for breakfast) with 10gm or more of sliced fresh garlic, hulled sunflower seeds and TVP sausage as well as my sauce and chopped fresh tomatoes. A couple slices of toast and my almond milk will suffice until supper around 4PM.

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    orbenjawell Premium Member over 10 years ago

    ……..and Joy’s sippin’ wine: this could get interesting as the meal progresses!!

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    gnash  over 10 years ago

    I think the Penny’s’ are in over their head. Someone must have given them a gift cert. Bet the waiter will be glad to see them leave as he counts the change they leave for a tip.

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