They do buy that for themselves…. but it’s too expensive for them to give to their regular guests.So they save the bucket and refill it, depending on the company.
They keep to a carefully thought out protocol….
If it were just Marlene and Dale. it would be Crust Foods fried chicken… probably a couple of the 8 pc specials…. after they hide two “leftover” breast pieces in the fridge for tomorrow’s lunch,
For Verl and Jerry, or when it’s all 6 of them, they serve Banquet frozen chicken, which they bake and pack 20 minutes before dinnertime, so it gets that “bucket” texture.
Instant mashed potatoes, canned gravy, and whatever cole slaw is on sale in the store deli, stuffed into washed styrofoam KFC containers…. and they’re set.
Then they leave an old KFC receipt on the table and hope nobody brought reading glasses.
For the boss, they’ll have an actual new KFC receipt to “accidentally” leave near his plate….Won’t he be impressed!
Wow….I bet it’s even real KFC!
They do buy that for themselves…. but it’s too expensive for them to give to their regular guests.So they save the bucket and refill it, depending on the company.
They keep to a carefully thought out protocol….
If it were just Marlene and Dale. it would be Crust Foods fried chicken… probably a couple of the 8 pc specials…. after they hide two “leftover” breast pieces in the fridge for tomorrow’s lunch,
For Verl and Jerry, or when it’s all 6 of them, they serve Banquet frozen chicken, which they bake and pack 20 minutes before dinnertime, so it gets that “bucket” texture.
Instant mashed potatoes, canned gravy, and whatever cole slaw is on sale in the store deli, stuffed into washed styrofoam KFC containers…. and they’re set.
Then they leave an old KFC receipt on the table and hope nobody brought reading glasses.
For the boss, they’ll have an actual new KFC receipt to “accidentally” leave near his plate….Won’t he be impressed!