It’s pretty unusual to have an allergy to gluten. Wheat, however, is one of the most common food allergies. The people who can’t eat gluten have celiac disease or Non-Celiac gluten sensitivity (NCGS). It creates auto-immune reactions, but it is not an allergy. An epi-pen won’t do a thing. (But really, it’s time to retire gluten as a punchline. Old, tired, and passé.)
It’s pretty unusual to have an allergy to gluten. Wheat, however, is one of the most common food allergies. The people who can’t eat gluten have celiac disease or Non-Celiac gluten sensitivity (NCGS). It creates auto-immune reactions, but it is not an allergy. An epi-pen won’t do a thing. (But really, it’s time to retire gluten as a punchline. Old, tired, and passé.)