Make two pots of extra strong coffee. When ready, add sugar and cream to taste and pour one into a food-safe plastic tray and place in the freezer until frozen. Put the second one into an ice cream maker and churn until you have a sorbet. You’re welcome.
Make two pots of extra strong coffee. When ready, add sugar and cream to taste and pour one into a food-safe plastic tray and place in the freezer until frozen. Put the second one into an ice cream maker and churn until you have a sorbet. You’re welcome.