Make two pots of extra strong coffee. When ready, add sugar and cream to taste and pour one into a food-safe plastic tray and place in the freezer until frozen. Put the second one into an ice cream maker and churn until you have a sorbet. You’re welcome.
SHAKENDOWNVILLE over 1 year ago
Celebrating with jumping “beans”.
Ida No over 1 year ago
Make two pots of extra strong coffee. When ready, add sugar and cream to taste and pour one into a food-safe plastic tray and place in the freezer until frozen. Put the second one into an ice cream maker and churn until you have a sorbet. You’re welcome.
Neo Stryder over 1 year ago
So you’re a frapuccino.
diskus Premium Member over 1 year ago
Makes me thirsty
Teto85 Premium Member over 1 year ago
Tea. Red Zinger. Iced.
Happy, happy, happy!!! Premium Member over 1 year ago
When i was in Arizona i learned to love iced coffee.
I would make a pot at nite before bed and put it into a pitcher in the fridge overnight.
When the morning temps are above 100º it’s quite refreshing.
asrialfeeple over 1 year ago
HAPPY INDEPENDENCE DAY!!
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