Serious comment: I was in the restaurant business for many years and then became an instructor for Food Services. So I understand how these people are overworked and underpaid. But I’m still not sure about tipping someone when I arrive for a carry out or at a restaurant where I go to the counter to order and take my food to my own table (and bus it). Obviously now services rendered (as in wait staff). But I still tip so the employees wont leave. Many restaurant in our area are understaffed.
I like that it can pre-calculate your tip for you, and send you an email instead of a paper receipt. I don’t like that the last place I went, the choices were 18%, 20%, and I think 25%. I generally tip 15% unless service was exceptionally bad or good. There was a manual entry field, but you had to enter the dollar amount rather than percentage.
C about 2 years ago
An open and shut case
Ratkin Premium Member about 2 years ago
That is one the things that make those so aggravating.
sirbadger about 2 years ago
Fang is smart enough to understand what to do without Eno explaining it in front of the waiter.
AtariDragon about 2 years ago
His tip was, he got to keep the iPad.
ronaldspence about 2 years ago
the ole fine and dash, 2022 edition
bixya about 2 years ago
Fang and Eno showed us what in time will become a good example to follow if you want to survive the cost of living …
Doug Taylor Premium Member about 2 years ago
It wont be long until the restaurants follow the gas company’s example and makes you pay before filling up.
colddonkey about 2 years ago
Just ban tipping and allow the workers to earn an honest wage.
Knightman Premium Member about 2 years ago
Tip: Don’t close your eyes on Eno and Fang!!!
Chris about 2 years ago
guess they won’t be eating at that restaurant again.
Znox11 about 2 years ago
The original Door Dash.
e.groves about 2 years ago
Do they still have those things that let you pay at the table?
vaughnrl2003 Premium Member about 2 years ago
Generously?
BDY about 2 years ago
The case of the vanishing gratuity.
WCraft Premium Member about 2 years ago
Serious comment: I was in the restaurant business for many years and then became an instructor for Food Services. So I understand how these people are overworked and underpaid. But I’m still not sure about tipping someone when I arrive for a carry out or at a restaurant where I go to the counter to order and take my food to my own table (and bus it). Obviously now services rendered (as in wait staff). But I still tip so the employees wont leave. Many restaurant in our area are understaffed.
mwksix about 2 years ago
How can he run that fast with that schnoz?
the lost wizard about 2 years ago
I do hope that he paid and just didn’t leave a tip. Otherwise the next time we see him in court, Eno may not be the jury foreman. :)
Impkins Premium Member about 2 years ago
Making a beer run! burp. :)
eb110americana about 2 years ago
I like that it can pre-calculate your tip for you, and send you an email instead of a paper receipt. I don’t like that the last place I went, the choices were 18%, 20%, and I think 25%. I generally tip 15% unless service was exceptionally bad or good. There was a manual entry field, but you had to enter the dollar amount rather than percentage.
PaulGoes about 2 years ago
I’m surprised he didn’t take the ipad with him
Otis Rufus Driftwood about 2 years ago
Smart move to get out of an awkward situation.