“Checking for windy weather” wouldn’t normally be on the beer-making checklist, I’d imagine.
Why is he doing this outside, anyway? I hadn’t really been thinking too much about it earlier, but now that I am, I would think that, given how touchy brewing this stuff can be, I’d think he want to do it indoors (or at least inside the garage) where the environmental conditions can be more stable.
SHAKEDOWNVILLE almost 3 years ago
Not “granule” central station.
scyphi26 almost 3 years ago
“Checking for windy weather” wouldn’t normally be on the beer-making checklist, I’d imagine.
Why is he doing this outside, anyway? I hadn’t really been thinking too much about it earlier, but now that I am, I would think that, given how touchy brewing this stuff can be, I’d think he want to do it indoors (or at least inside the garage) where the environmental conditions can be more stable.
Plods with ...™ almost 3 years ago
I hate when my grains are fooshed
MuddyUSA Premium Member almost 3 years ago
Len is a terrible brewmaster.
rogerwilson1 Premium Member almost 3 years ago
I didn’t think it would go as planned
aussie399 Premium Member over 2 years ago
Why does the steam rise straight up but the grain, much heavier, blows rapidly away???