I am retired from an airline, where I worked in ground training. As a “perk” of my work, I received a free lunch most every day in a full sized mock-up, served by flight attendant trainees. Unfortunately, it was airline food without any booze.
Jim Unger
I am retired from an airline, where I worked in ground training. As a “perk” of my work, I received a free lunch most every day in a full sized mock-up, served by flight attendant trainees. Unfortunately, it was airline food without any booze.