Farcus by David Waisglass and Gordon Coulthart for March 23, 2020

Now that’s what I call ‘fresh’.

Is that milk pasteurized? No, it only comes up to the top of the bottle.

Locally sourced, of course!!

Fresh milk from a free range cow.

Awww, I’m so MOOOOOved by your efforts!

She looks a bit bossy to me.

Get a stool and work the one on the lower left, please.

“Where’d this milk come from?” “Jersey”

Can’t get fresher than that.. never could develop a taste for warmish milk though, unless it had cocoa in it.. and that is not a brown cow.

Cut out the bottle too, self serve, if you are good enough at milking to get it out of the bag.

Now, if you can handle the milking part, as well, your farmer will love you forever.

What if we just bring the empty jugs to the farm and fill them ourselves?