In Australia, and I believe in England, mincemeat is STILL ground meat. In the USA, of course, mincemeat has become pie filling of apples and raisins, heavy on the cinnamon.
In Australia, and I believe in England, mincemeat is STILL ground meat. In the USA, of course, mincemeat has become pie filling of apples and raisins, heavy on the cinnamon.