At the Ethiopian resturaunt my wife and I get to dine at perhaps 2-3 times a year (it is a couple of hours drive), one of the delightful (and delicious) things is that their food is served on a "plate which is a thin, spongy, utterly delicious Ethiopian bread.
At the Ethiopian resturaunt my wife and I get to dine at perhaps 2-3 times a year (it is a couple of hours drive), one of the delightful (and delicious) things is that their food is served on a "plate which is a thin, spongy, utterly delicious Ethiopian bread.