And now another addition to our theme of “All the reasons why you don’t want to go to the farm.”
First of all. Don’t name your food. That’s a good rule, any way you look at it. My experience is that people who butcher their own meat label the packages with the type of meat and not the name of the animal.
Second, the draw back to using brown butcher paper instead of plastic wraps or plastic containers to freeze meat is that it allows moisture transfer. This is going to result in less of a freezer shelf life for your frozen food. If “Daisy” is aged since last spring, that means summer and autumn have passed and “Daisy” is pretty old to be in a freezer wrapped in nothing but butcher paper. This might be a good meal for Elly’s family to enjoy the side dishes and not the meat.
And now another addition to our theme of “All the reasons why you don’t want to go to the farm.”
First of all. Don’t name your food. That’s a good rule, any way you look at it. My experience is that people who butcher their own meat label the packages with the type of meat and not the name of the animal.
Second, the draw back to using brown butcher paper instead of plastic wraps or plastic containers to freeze meat is that it allows moisture transfer. This is going to result in less of a freezer shelf life for your frozen food. If “Daisy” is aged since last spring, that means summer and autumn have passed and “Daisy” is pretty old to be in a freezer wrapped in nothing but butcher paper. This might be a good meal for Elly’s family to enjoy the side dishes and not the meat.